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Thanks to Brother-in-law, Kevin for the recipe! Fish Tacos are a family favorite and a fun summertime meal. This sauce is very earthy in flavor, if you want a brighter, cilantro style sauce, try our Cool Green Dip. We often serve both with tacos.
Print Recipe
Course Side Dish
Cuisine American, Mexican

Ingredients
  

  • ¼ cup sour cream
  • ¼ cup Hellman’s Real Mayonnaise
  • *1 tsp. Mexican seasoning
  • ¼ tsp. garlic
  • 2 TBSP fresh lime juice

*Mexican Seasoning

  • 2 tsp paprika
  • 1.5 tsp cumin
  • 1 tsp chili powder
  • ½ tsp crushed red pepper flakes
  • ½ tsp dried oregano
  • ½ tsp salt
  • ½ tsp pepper

Instructions
 

  • If you don’t have the time to make this seasoning use your favorite pre-made Mexican seasoning or use 1/2 tsp. chili powder and 1/2 tsp. cumin in the Baja Sauce.
  • This makes enough for a double batch of Baja or some for another time! Store any remaining seasoning in an air tight container.
  • Refrigerate Baja Sauce for at least an hour before serving.
Keyword Chili Powder, Cumin, Hellman's Real Mayonnaise, Paprika, Red Pepper Flakes, Sour Cream