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Winter Salad

Use our Summer Salad Dressing recipe or a premade good quality fruity dressing. Just pay attention to Carbs.
Our Farmer’s Market has some wonderful premade dressings that we use in a pinch.
Print Recipe
Course Salad
Cuisine Canadian, Mediterranean

Ingredients
  

  • 6 – 8 cups (177 gr) Romaine lettuce
  • ½ small (69 gr) Granny Smith Apple, with skin
  • ¼ cup (37 gr) Pomegranate seeds
  • ¼ cup (40 gr) Dried cranberries
  • 1/3 cup (50 gr) Whole Walnuts
  • ½ cup (90 gr) Feta Cheese, crumbled
  • 1 recipe Summer Salad Dressing

Instructions
 

  • We have eaten leftovers the next day, because romaine lettuce will hold up a bit better than some other lettuces. It is best eaten the day it is made.
  • Cut or rip lettuce and rinse with a salad spinner. Let dry on a towel until mostly dry.
  • Cut pomegranate in half and bend to remove seeds.
  • Toss lettuce with dressing of your choice, then add the remaining ingredients, topped with pomegranate.

Notes

We served this salad with pork tenderloin and a light bodied red.
We've paired:
  • Old Should Estate Growen Pinot Noir
Keyword Dried Cranberries, Feta Cheese, Granny Smith Apples, Hearts of Romaine, Pomegranate, Walnuts