White Port

Serve it chilled straight up in a wine glass or as they serve it at the Taylor Fladgate, with Tonic and mint leaves. We enjoy it either way, depending on whether it’s a hot summer or cooler fall day, when the ever handy mint is growing on the deck.

Enjoy it as a Digestif straight up, after a meal; or the Tonic cocktail as an aperitif before the meal.

Print Recipe

Course Aperitif, Digestif

Cuisine Portuguese

Ingredients

1- part White Port
2- parts Tonic
1 - 2 small mint leaf’s

Instructions

Add ice to a glass, pour in port and add tonic.
Stir and top with mint leaves.
The port should be stored in the refrigerator after opening and will last 2 – 3 weeks.

Notes

Taylor Fladgate Fine White Port

Fonseca Porto White Port

Keyword Mint, Tonic, White Port