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Warm Figs with English Potted Blue Cheese and Westphalia Ham

3 figs cut in half will nicely serve 3 people for dessert. Choose softer figs as compared to firm.
Print Recipe
Course Dessert
Cuisine British, German, Mediterranean, Middle East

Ingredients
  

  • 3 figs cut in half
  • 3 tsp. English Potted Blue Cheese
  • 6 slices Westphalia Ham
  • 2 tsp. honey

Instructions
 

  • Pre heat oven to 350.
  • Gently wash figs and let dry on counter about an hour before using. Keep figs refrigerated until ready to use.
  • Cut figs in half and place ½ tsp. blue cheese in the center, on a small baking sheet.
  • Top with a slice of Westphalia Ham and drizzle honey.
  • Warm the figs for about 7 – 10 minutes and serve immediately.

Notes

This dessert was amazing with a Chateauneuf - du - Pape.  Even though the honey is sweet the blue cheese stands out as the priority flavour. 
 
  • We've paired:  Domaine Du Vieux Lazaret 2019 Chateauneuf - du - Pape
Keyword English Potted Blue Cheese, Fresh Figs, Honey, Westphalia Ham