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Tartar Sauce

Our favorite homemade tartar, hands down! Once you make your own, any tartar sauce you can buy will not even compare. It’s really easy to make and well worth it!
Print Recipe
Course Side Dish
Cuisine French

Ingredients
  

  • ½ cup (103 gr) Hellman’s regular mayonnaise do not use Miracle Whip type product
  • 2 TBSP (20 gr) finely chopped dill pickle
  • 1 TBSP (2 gr) chives
  • ½ TBSP (5 gr) finely chopped drained and rinsed capers
  • ½ TBSP (0 gr) finely chopped parsley or ¾ tsp. dried
  • 1 tsp. (5 ml) lemon juice
  • ½ tsp. Dijon mustard
  • ½ tsp finely chopped tarragon or ¼ tsp. dried
  • *¼ tsp. French's Gluten Free Worcestershire sauce
  • 1/8 tsp. Tabasco

Instructions
 

  • Whisk all ingredients in a bowl to blend. Season with salt and pepper, if desired. Cover and chill at least 1 hour and up to 12 hours before serving. Will keep in the fridge for up to 2 days.
Keyword Capers, Dill Pickles, French's Gluten Free Worcestershire Sauce, Mayonnaise, Tarragon