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Sprinkles – Sunset Grown Tomatoes

These micro-grape tomatoes are bursting with sweet flavour!
We threw a handful on Spicy Roasted Chicken Salad with Yogurt Dressing and recently slow roasted them to top Tomato and Feta Salad. Sometimes we pair Bruschetta with Hummus and Tzatziki for a Greek meze style meal.
They are packaged in 3.5 oz (100 gram) containers.
Print Recipe
Course Salad, Side Dish, Snack
Cuisine World Wide

Ingredients
  

  • 100 gr Sprinkles Tomatoes
  • 2 TBSP olive oil

Instructions
 

  • Preheat oven to 250 and toss tomatoes with olive oil on a baking sheet.
  • Slow roast for 35 minutes.
  • Remove from oven and let rest until tomatoes come to room temperature.
  • Plate Bruschetta and then top with the tomatoes. The tomatoes will b very fragile so do not toss or stir after roasting.

Notes

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Keyword Sprinkles Tomatoes