Pre heat oven to 400.

Place baguette/ciabatta slices on a sheet pan. Lightly brush both sides with olive oil and toast until golden brown. Remove and set aside.

Season beef with salt and pepper.

Heat 2 TBSP oil in a cast iron skillet, and sear tenderloin until done the way you prefer.

Remove steak from skillet, reduce heat and add butter and garlic. Sauté for 1 minute. Remove garlic.

Stir in cream, most of the thyme and Parmesan Cheese. Stirring until reduced by about half (3 – 4 minutes).

Place a slice of tenderloin on the crostini, drizzle some Parmesan Cream, and garnish with remaining thyme if desired.