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Sauteed Granny Smith Apple Slices

We love Sauteed Granny Smith Apples Slices with Prosciutto di Parma Wrapped Pork Tenderloin.
We generally peel the apple slices and sprinkle some slivered skins on the apples to garnish.
Print Recipe
Course: Dessert, Side Dish
Cuisine: Australia, North America
Ingredients Method Notes

Ingredients
  

  • 7 oz (200 gr) Granny Smith Apple before peeled and cored (143 gr after)
  • 1 TBSP butter

Method
 

  1. Cut the apple into quarters and core, then peel.
  2. Slice each quarter into 3 equal pieces while the butter melts in a skillet large enough to cook the apples you are making in a single layer.
  3. When the butter starts to foam, over medium heat add the apple slices.
  4. Sauté the apple slices on each side for about 2 minutes, a total of 4 – 5 minutes.
  5. When the apple slices are nicely warmed and lightly browned, remove from the skillet.
  6. Either serve immediately, garnished with slivered skins or let rest at room temperature until ready to serve.

Notes

Truly a side dish or dessert - 
As a side dish defer to the main to pair the wine.
 
For dessert always go with a Sauterne to start, especially if serving with vanilla ice cream or whipped cream.