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Roasted Red Pepper Hummus

If roasting the peppers at home, see our recipe here: Roasted Peppers.
Print Recipe
Course Appetizer, Side Dish
Cuisine Greek, Mediterranean

Ingredients
  

  • 1 540 ml can of chick peas drained and rinsed (362 gr/2 cups)
  • 2 TBSP Tahini (32 grams)
  • 2 TBSP lemon juice
  • 1/4 cup olive oil
  • ½ tsp. salt
  • ¼ tsp. minced garlic
  • 1 (90 gr) red pepper roasted
  • Garnish with Feta Cheese Olives and Parsley

Instructions
 

  • Roast peppers and peel skin.
  • Place all ingredients in food processor and blend until smooth and creamy.
  • Garnish with Feta, Olives and Parsley.

Notes

Roasted Red Peppers tend to develop a slightly sweet, earthy flavour that pairs well with Pinot Noir.
We've paired:
  • White Haven Marborough Pinot Noir, 2020 from New Zealand
Keyword Chickpeas, Extra Virgin Olive Oil, Lemon, Roasted Peppers, Tahini