Go Back

Oven Rice

This is another recipe that I have been making for so long, I have no idea where it came from. Really nice with barbequed chicken or pork.
Print Recipe
Course Side Dish
Cuisine North America, Spanish

Ingredients
  

  • 1 cup (177 gr) Uncle Ben’s Converted long grain white rice
  • 2 cups chicken stock
  • ½ cup (55 gr) celery
  • ¼ cup (30 gr) diced red onion
  • 2 TBSP butter
  • ½ tsp. salt

Instructions
 

  • Pre heat oven to 350.
  • Melt butter in saucepan and sauté onion and celery for about 5 minutes, do not brown.
  • Add stock, turn up heat and bring to a simmer.
  • Meanwhile, place rice and salt in an oven proof casserole dish and pour the hot stock over top. Stir, cover and place in oven.
  • Bake for 20 - 25 minutes, no need to stir once in the oven.
  • Let rest 5 minutes and serve. Rice is cooked when you see small holes on the top of the rice.

Notes

As with most sides, the wine pairing will depend on the most flavourful part of the meal.
Keyword Celery, Chicken Stock, Red Onion, Uncle Ben's Long Grain Converted Rice