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Lemon Yogurt Sauce

This sauce is much more delicate than Tzatziki and takes a fraction of the time.
Print Recipe
Course Side Dish
Cuisine Mediterranean, Middle Eastern

Ingredients
  

  • 1 cup (234 gr) plain yogurt
  • 1 TBSP fresh lemon juice
  • ¼ tsp. garlic minced
  • ¼ tsp. salt

Instructions
 

  • Simple, simple, simple! Make earlier in the day and refrigerate or make it just before serving.
  • Mix all sauce ingredients and serve whenever you want.
  • If you are making Gremolata, sprinkle a bit on the sauce if desired.

Notes

As per usual, this is a condiment - not eaten by itself. So pair with what you are serving iti with.
Keyword Garlic, Lemon Juice, Yogurt