We make Sushi Rice, but feel free to make whatever type you like. Sushi rice is tossed with unseasoned rice vinegar, salt and sugar = sticky.Depending on appetites, this could be an appetizer or a meal for 2, 3 or 4 people.
Prepare the sides you prefer before starting the beef and marinade. If making Sushi rice, make that well ahead and let cool to room temperature.
Thinly slice beef into strips about 1” wide by 2” long.
In a small dish of saucepan, add the marinade ingredients except pear. Warm in the microwave or stove top until the honey dissolves; but do not boil.
Peel and core pear. On a large, course box grater, grate the pear and add to marinade.
Pour marinade over beef and let rest for 15 minutes.
In the meantime, fire up the grill to high, about 425 – 450.
Drain marinade in a sieve, leaving some of the grated pear on the beef.
In a grill grate place beef, without crowding and grill about 2 – 3 minutes per side.
Serve immediately and let everyone build their own wraps
Notes
These are knock it out of the park easy and tasty, company worthy wraps..............Definitely a Sake meal or a French chardonnay. We have not paired a red wine yet that we like.We've paired: