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Horseradish Cream Cheese

This is a nice change from horseradish cream made with sour cream. It holds together a little thicker. We love it with cucumber, lox and capers but also great on crostini topped with a rare slice of Beef Tenderloin as part of the Charcuterie.
Print Recipe
Course Appetizer, Entertaining, Lunch
Cuisine English

Ingredients
  

  • 2 TBSP (30 gr) Philadelphia Cream Cheese
  • 2 tsp. (5 ml/5 gr) Woodman’s Original Creamed Horseradish

Instructions
 

  • Mix the cream cheese and horseradish until well blended.
  • Chill covered in the refrigerator until ready to use. Double recipe if desired.

Notes

The wine you pair will be determined by what you put on top of the crostini and Horseradish Cream.  A medium bodied red wine, perhaps a full bodied?
  • Brancaia 2015 TRE Toscana
 
  • Stag's Leap Petite Syrah 2018
With a lox, cucumber, avocado style crostini a Brut Sparkling is a sure hit!  
We've paired:
  • M Selección Especial Brut Vintage 2019, Marquis D La Concordia
 
 
Keyword Philadelphia Cream Cheese, Woodman's Original Creamed Horseradish