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Grilled or Roasted Peppers and Red Onion

A true favourite summer vegetable for grilling. Serve with Grilled Beef, Chicken, Maui Ribs or Grilled Halibut.
Print Recipe
Course Side Dish
Cuisine European, Mediterranean, North America

Ingredients
  

  • 2 peppers (400 gr) cut and seeded
  • ½ cup 60 gr red onion, coarsely chopped
  • 2 TBSP olive oil
  • 1 TBSP fresh thyme leaves and sprigs for garnish
  • Salt and pepper

Instructions
 

  • Pre heat grill or oven to 400.
  • Cut and trim peppers; and cut red onion into chunks.
  • Toss peppers and onion with olive oil, thyme leaves, salt and pepper.
  • Place on small baking sheet and grill or roast for 15 minutes. We prefer our vegetables fairly el dente, so they basically weigh the same once cooked.
  • Serve with just about anything.

Notes

As with most of sides, the wine pairing is based on your main dish.
Keyword Extra Virgin Olive Oil, Peppers, Red Onion, Thyme