Cut carrots in half lengthwise and place on roasting sheet or in a large flat dish.

Drizzle oil and toss so carrots are covered with olive oil. Add salt, pepper and fresh chopped thyme. Friend Linda adds minced garlic as well.

Carrots can be grilled directly on the barbeque or on a grill grate. They can also be roasted on a cooking sheet for 15 minutes at 400, depending on how you like your carrots cooked.