Go Back

Dill Cream:

Use fresh baby dill for an outstanding dill dip! This is as easy as one-two-three to serve immediately or to make ahead and serve when you need it. The dip is so versatile we keep finding more ways to use it other than on Smoked Salmon and Dill Pizza.
Print Recipe
Course: Side Dish
Cuisine: American, Mediterranean
Ingredients Method Notes

Ingredients
  

  • ½ cup (115) gr sour cream
  • 1 tsp. fresh baby dill, finely chopped
  • ½ TBSP fresh lemon juice
  • Dash of pepper

Method
 

  1. Finely chop baby dill and stir all cream ingredients to blend.
  2. Serve immediately or let rest, refrigerated for a minimum of 1 hour and serve.

Notes

Hmmmmm
What wine goes with briny lox and creamy dill?
Any Brut Sparkling or Champagne!
We've paired:
  • Mionetto Prosecco Brut DOC ($25)
 
  • Bottega Gold Brut ($40)