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Asian Meatball Soup

Rice Noodles and Vermicelli are essentially the same (Gluten Free) except for the shape. Recently we started using the Rice Noodles that come in a cylinder sleeve and have about 6 nests per package. One nest is a perfect 1 person serving.
Print Recipe
Course: Lunch, Soup
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 cup chicken/turkey stock
  • 1 nest (48 gr) Rice Noodles
  • 4 Asian Style Meatballs
  • Bok Choy

Method
 

  1. Heat enough water in a tea kettle to fully cover the Rice Noodles.
  2. Heat Stock to a low simmer, add meatballs and Bok Choy when the Rice Noodles start to cook.
  3. Heat Rice Noodles according to package directions. (Usually covering noodles with boiling water for about 3 minutes and separating with 2 forks just before draining.) Then add Rice Noodles to stock and serve immediately.

Notes

A super quick lunch, try a Sake if you must!