Rice Noodles and Vermicelli are essentially the same (Gluten Free) except for the shape. Recently we started using the Rice Noodles that come in a cylinder sleeve and have about 6 nests per package. One nest is a perfect 1 person serving.
Heat enough water in a tea kettle to fully cover the Rice Noodles.
Heat Stock to a low simmer, add meatballs and Bok Choy when the Rice Noodles start to cook.
Heat Rice Noodles according to package directions. (Usually covering noodles with boiling water for about 3 minutes and separating with 2 forks just before draining.) Then add Rice Noodles to stock and serve immediately.