Lemon Yogurt Sauce
This very easy Yogurt Sauce is lightly flavoured with lemon and a perfect base for Harissa Meatballs. The yogurt cools the little bit of heat from the meatballs.
Lemon Yogurt Sauce
This sauce is much more delicate than Tzatziki and takes a fraction of the time.
Ingredients
- 1 cup (234 gr) plain yogurt
- 1 TBSP fresh lemon juice
- ¼ tsp. garlic minced
- ¼ tsp. salt
Instructions
- Simple, simple, simple! Make earlier in the day and refrigerate or make it just before serving.
- Mix all sauce ingredients and serve whenever you want.
- If you are making Gremolata, sprinkle a bit on the sauce if desired.
Notes
As per usual, this is a condiment – not eaten by itself. So pair with what you are serving iti with.