Grilled or Roasted Peppers and Red Onion
As barbecue season approaches, grilled or roasted vegetables shine. The simpler the preparation, the better for the chef and the vegetables! Grilled or roasted peppers become sweet, like vegetable candy.
Grilled or Roasted Peppers and Red Onion
A true favourite summer vegetable for grilling. Serve with Grilled Beef, Chicken, Maui Ribs or Grilled Halibut.
Ingredients
- 2 peppers (400 gr) cut and seeded
- ½ cup 60 gr red onion, coarsely chopped
- 2 TBSP olive oil
- 1 TBSP fresh thyme leaves and sprigs for garnish
- Salt and pepper
Instructions
- Pre heat grill or oven to 400.
- Cut and trim peppers; and cut red onion into chunks.
- Toss peppers and onion with olive oil, thyme leaves, salt and pepper.
- Place on small baking sheet and grill or roast for 15 minutes. We prefer our vegetables fairly el dente, so they basically weigh the same once cooked.
- Serve with just about anything.
Notes
As with most of sides, the wine pairing is based on your main dish.