Horseradish Cream
Horseradish has been cultivated since antiquity! It’s a perennial that stores in the freezer like ginger can be. Very strong freshly grated, we usually opt for the prepared jars! nearly always found near roast beef.
Horseradish Cream Cheese
This is a nice change from horseradish cream made with sour cream. It holds together a little thicker. We love it with cucumber, lox and capers but also great on crostini topped with a rare slice of Beef Tenderloin as part of the Charcuterie.
Ingredients
- 2 TBSP (30 gr) Philadelphia Cream Cheese
- 2 tsp. (5 ml/5 gr) Woodman’s Original Creamed Horseradish
Instructions
- Mix the cream cheese and horseradish until well blended.
- Chill covered in the refrigerator until ready to use. Double recipe if desired.
Notes
The wine you pair will be determined by what you put on top of the crostini and Horseradish Cream. A medium bodied red wine, perhaps a full bodied?
- Brancaia 2015 TRE Toscana
- Stag’s Leap Petite Syrah 2018
- M Selección Especial Brut Vintage 2019, Marquis D La Concordia