Baja Sauce
Most often we make Baja Sauce for Fish/Shrimp Tacos, its smokey and earthy flavours enhance the tacos; but we have been know to drizzle it on fish sticks as well.
Thanks to Brother-in-law, Kevin for the recipe! Fish Tacos are a family favorite and a fun summertime meal. This sauce is very earthy in flavor, if you want a brighter, cilantro style sauce, try our Cool Green Dip. We often serve both with tacos.
Ingredients
- ¼ cup sour cream
- ¼ cup Hellman’s Real Mayonnaise
- *1 tsp. Mexican seasoning
- ¼ tsp. garlic
- 2 TBSP fresh lime juice
*Mexican Seasoning
- 2 tsp paprika
- 1.5 tsp cumin
- 1 tsp chili powder
- ½ tsp crushed red pepper flakes
- ½ tsp dried oregano
- ½ tsp salt
- ½ tsp pepper
Instructions
- If you don’t have the time to make this seasoning use your favorite pre-made Mexican seasoning or use 1/2 tsp. chili powder and 1/2 tsp. cumin in the Baja Sauce.
- This makes enough for a double batch of Baja or some for another time! Store any remaining seasoning in an air tight container.
- Refrigerate Baja Sauce for at least an hour before serving.