Margarita
It doesn’t have to be Cinco de Mayo to enjoy a Margarita, but it sure helps! Hot sunny days and something deliciously Mexican for dinner!
Margarita
This is but one of the many Margarita’s they serve at the Hacienda, a Mexican restaurant at the Fairmont Scottsdale Princess Resort, Arizona. This one promptly became Mike’s favorite. This is as close a copy as Mike can get, without traveling back. Use Anejo or any premium Tequila.
Ingredients
- 1 Drink:
- 2 oz (60 ml) Tequila
- 2 oz (60 ml) Lime Cocktail mix
- 1 oz (30 ml) Grand Marnier
- 1 oz (30 ml) Cointreau
Instructions
- Place all ingredients in a cocktail shaker half full of crushed ice. Quickly check texts, while letting margarita rest in the shaker.
- Shake again.
- Pour all ingredients, including ice into a cocktail glass.
- Garnish with lime slices if desired.
Notes
We serve Margarita’s as a cocktail before dinner. Taco chips, Guacamole and Pico de Gallo are perfect before dinner appetizers (if they aren’t on the main course menu!)