Tag: Walnuts

Pear, Blue Cheese and Walnut Salad

Pear, Blue Cheese and Walnut Salad

Canadian pear season typically is anytime in August until October/November, and they complement so many types of cheeses. But……pears are grown nearly year round in other parts of the world. Regardless, pears are a common ingredient in our salads and charcuteries.

Hearts of Romaine with Blue Cheese Viniagrette

Hearts of Romaine with Blue Cheese Viniagrette

Romaine lettuce made its way from the Middle East to Greece and then to Italy and Western Europe, before making it across the Atlantic to North America. Nearly every good Steak House serves some version of a blue cheese and lettuce salad. The perfect pairing 

Roasted Beet and Chèvre(Goat Cheese Salad)

Roasted Beet and Chèvre(Goat Cheese Salad)

Beets fill the markets by fall and have been harvested for centuries, for good reason! This is an easy, delicious salad once the beets are roasted. Roast the beets earlier in the day or even the day before.