Tag: Turkey

Turkey Sandwich Melts

Turkey Sandwich Melts

Bon Appétit Magazine has done it again! I was a bit skeptical the I saw this recipe, and amazed how good it was. Our version is an adaptation, and we will save turkey just to make it again.

Turkey/Chicken and Spinach Curry

Turkey/Chicken and Spinach Curry

Coconut milk is more common in Thai curries than Indian curries; however, this curry brings together the Indian flavours of turmeric, coriander, cayenne and cumin with the Coconut milk. The premade curry powder we see in stores is an adaptation of a very complex spice 

Stock – Turkey or Chicken

Stock – Turkey or Chicken

Delicious on its own this stock is full of flavour. It also usually shows up New Year’s Eve in a Fondue with Broth.

Chicken/Turkey Enchiladas

Chicken/Turkey Enchiladas

Dating back to Mayan Times (A.D. 250 – 900), food in Mexico has been rolled in a tortilla and dipped in a spicy sauce. Great stone cities, monuments, arts, calendars, and astronomy were but a few of the incredible accomplishments of this civilization. This is 

Chicken/Turkey Salad Sandwich

Chicken/Turkey Salad Sandwich

Chicken mixed with mayonnaise has been a popular sandwich filling since 1863; when prepared and served in a Rhode Island meat shop, that soon became a deli.

Turkey

Turkey

The turkey method of roasting and brining is from Michael Smith’s collection. The turkey roasts breast side down until the last hour. Friend Frances gave us the tip about basting the turkey in the last hour with 1/4 cup of Port. No less, no more, 

Brine the Turkey

Brine the Turkey

Thanksgiving Flowers – because there really is nothing pretty about a raw turkey!

Turkey Cubano Sandwich

Turkey Cubano Sandwich

It’s really quite impossible to tell when the Cubano Sandwich (grilled meat and cheese), was created, but as people sailed between Cuba, Tampa and Key West culture and ideas were shared.  It was a common lunch for Cubans; so, when they relocated to work in the 

Kentucky Hot Brown

Kentucky Hot Brown

The Brown Hotel in Louisville, Kentucky will serve up more than 900 Kentucky Hot Brown’s the weekend of the Kentucky Derby (first Saturday in May).  Invented at the hotel over 90 years ago, it is a signature dish of Louisville and Kentucky.  The open face turkey sandwich,