Life is an incredible adventure
Chili Con Carne means “Meat with Beans” in Spanish, and “Spicy Beef Stew” in Mexican. (Although most likely more Southern States than Mexican). “Chili” for short, was a staple growing up, comfort food and still is today. Serve with any toppings you prefer: grated cheese, …
Ragu generally means tomato and meat sauce, but a heated debate continues about the name of “Spaghetti Sauce”. Some American Italians call it “Sunday Gravy” because gravy always had meat in it; and was served on Sunday. In our house Spaghetti Sauce is more likely …
Coney Island Hotdogs became a big deal in the early 1900’s, in Coney Island of course. But soon became standard fair for carts and diners across the States. A hotdog topped with a savory ground meat sauce, onions and mustard. Do try the onions and mustard – there …
“Chicken Parm” is a much loved and popular Italian dish. Rich tomato sauce, juicy chicken breasts and cheese baked and served with Caesar salad.