Life is an incredible adventure
This recipe from Gramma Gail is a memory from our collective childhoods. Passed down from one generation to the next, made with the freshest peaches from British Columbia that you can find. You must taste at least one juicy, ripe peach first to determine it …
Sushi Rice is a Japanese short grain rice that cooks up starchy, soft and sticky. After cooking it is flavoured with unseasoned rice vinegar, sugar and salt; so, the flavour is different from other types of rice.
Flourless Chocolate Cake is very rich. This decently rich cake will easily serve 12 or even 24 small slices! Fresh Fruit and whipped cream or ice cream is the only garnish needed.
Onions pickled in vinegar and sugar of some form exist in many different countries and cuisines. These are a bit creamier with the addition of sour cream.
Cranberries are almost like dessert served with the main meal. Bright red, they just look so beautiful alongside everything Turkey!
Although pickling has been around for centuries, the concept really took off in the 1700’s. Pickled Onions can be found in nearly every type of cuisine. The combination of salty, sweet and sour elevates many dishes in many countries.