Dill Cream
This Dill Cream is adapted from Wolfgang Puck’s famous Smoked Salmon and Dill Pizza. We love it with briny Lox, capers and bagels…………and it is the best Dill Dip for pretzels!
Tag: Sour Cream
Jalapeño Cream Cheese Dip
Most often, well pretty much all of the time we use fresh Jalapeños. This dip is better with pickled, sliced Jalapeño. Heat the dip and use taco chips to gather some of this spicy, gooey dip or use as a condiment on Tostados or Tacos. …
Smoked Salmon and Dill Pizza
Cold Smoked Salmon and Lox look very similar. Thinly sliced, except Cold Smoked Salmon has a smoky flavour whereas Lox has more of a briny flavour. Critical for flavour on this pizza is the fresh baby dill, it really does make a difference. This is …
Pork Tenderloin with Creamy Mustard Sauce
Creamy Mustard Sauce and Brown Butter Sage leaves compliment the mild flavoured pork. Sauce and sear in the same cast iron skillet to gently infuse the pork with sage.
Clam Dip
Quintessential for a 1950’s cocktail party – a recipe for Clam Dip aired on the Kraft Music Hall Show, and canned clams sold out within 24 hours in New York City! This dip is rich and perfectly matched to Ripple Potato Chips………An American Classic!
Chili Baked Potatoes
Baked Potatoes are called Jacket Potatoes in the UK and when topped with chili these are hearty enough to be the main meal. Start with a salad and crisp vinaigrette.
Stuffed Potatoes
Stuffed Potatoes can literally be “stuffed” with anything. The potato and skin become not only part of the meal but a delivery system. The sky’s the limit to what you can put into the stuffed potato, but here is our very classic Stuffed Potato filled …
Marinated Onions
Onions pickled in vinegar and sugar of some form exist in many different countries and cuisines. These are a bit creamier with the addition of sour cream.
Baja Sauce
Most often we make Baja Sauce for Fish/Shrimp Tacos, its smokey and earthy flavours enhance the tacos; but we have been know to drizzle it on fish sticks as well.
Cool Green Dip
Bursting with fresh herbs, this dip goes really well with Fish/Shrimp Tacos or Lime Pork Skewers. We also serve it with Pico de Gallo and Tortilla Chips for a light snack.