Life is an incredible adventure
Basic French Vinaigrette is not to be confused with bottled French Dressing! This vinaigrette pops and is absolutely delicious. All the dressing needs is to be tossed with simple, leafy greens. Tossing with your hands is the best way rather than with salad tongs.
Sage and cider (apple) just seem to go hand in hand with pork. This dish is full of flavour and very easy!
Adapted from The New York Times, this approach to scallops is bright, rich, and full of summer fun. Serve with Basmati Rice.
Panzanella is a delicious Tuscan salad that got its roots using up stale bread. Originally the bread was soaked in water and wrung dry; but its evolved and now the toasted bread cubes soak up olive oil and red wine vinegar. This basic salad consists …