Life is an incredible adventure
Even though Risotto takes a bit of time to prepare, it is simple to make. This classic Italian dish is buttery and creamy rich. We added high quality scallops and some sautéed oregano for an elegant entree.
This mild rice works really well with so many main dishes. Saffron is found in Paella, Risotto and pairs beautifully with seafood and poultry.
This very quintessential French dish of mussels, wine and cream is perfect served with crusty grilled banquette. Serves 2 as an entrée and 4 as an appetizer! France claims the wine and cream version, Belgium serves Moules Frites (with French Fries), Spain serves mussels in Paella, …
Saffron is one of the most precious and expensive spices in the world. You know its subtle flavour when you taste it. Letting saffron bloom in warm liquid before adding it to any dish brings out the color and aroma.