Tag: Prosciutto di Parma

Pasta with Prosciutto di Parma and Basil

Pasta with Prosciutto di Parma and Basil

Prosciutto di Parma stands out from any other prosciutto. Made under strict Italian quality controls, it does make a difference when draped across fresh pasta tossed with Parmesan. Make this for 1 person or a crowd……..it’s really easy and quick. let alone simple Italian stunning 

Creamy Rose Parma Pasta

Creamy Rose Parma Pasta

Located in the Emilia-Romagna region of north central Italy, Parma is the birthplace of prosciutto. This sauce highlights the flavours of the highest quality Prosciutto di Parma DOP made with only two ingredients. Specially bred Italian pigs and salt, which takes a minimum of a