New England Clam Chowder
New England Clam chowder may be the most popular chowder, and even though associated with Massachusetts; French, British and Nova Scotian settlers brought the recipe with them.
Tag: Potatoes
Salmon Cakes with Mashed Potatoes
Cakes of any kind can be found within the history of so many countries and cultures. This is one of our favourites!
Lemon Roasted Potatoes
Fresh lemon is bright and adds acidity to the creamer potatoes. We love serving these potatoes with Grilled Lamb Chops and Grilled or Roasted Carrots.
Manhattan Clam Chowder
The great debate between Manhattan Clam Chowder made with tomatoes and New England Clam Chowder made with cream have their purist fans. We love both! And mostly the clams!
Roasted Chicken
One of our favourite Sunday dinners. Roast the chicken uncovered in a roasting pan to get the crispiest skin ever! Whether you add vegetables and herbs to the cavity or to the pan, this makes a delicately flavoured chicken and au jus.
Rosemary and Garlic Roasted Potatoes
These potatoes go so well with just about anything all year long and are super easy! We tend to think of rosemary and potatoes as more Mediterranean and thyme with potatoes as more French. So, choose the wine according to the type of meal you …
Potato Salad
Potato Salad is believed to have originated in Germany and spread throughout Europe, Asia and then made its way to North America, but……some believe it was introduced to the Europeans by the Spaniards returning from the New World in the 16th Century! Initially tossed with vinegar, oil …
Goat Cheese Mashed Potatoes
These potatoes are very flavorful, and we like to serve them with Pan-Seared Chicken, Rack of Lamb, or Lamb Loin Chops. The tangy Chevre balances out the natural sweetness of the potatoes.
Roasted Vegetables
Year Round it doesn’t get much easier than roasting vegetables, whether it’s in the oven or on the grill. Use a combination of any vegetables you like, add some herbs and a squeeze of lemon at the end!
Elsie’s Potatoes
Potatoes become a canvas for the flavors served with them and that’s how the wine should be paired. Beef Stew will call for a different wine than a cream sauce drizzled over potatoes.