Tag: Port

Rotisserie Prime Rib Roast

Rotisserie Prime Rib Roast

Prime Rib Roast was originally known as Standing Rib Roast. It has an abundance of marbling and is ideal for dry roast cooking. Tender and juicy, not to mention pricey, you don’t want to mess this up! A good meat thermometer is essential.

Port Basted Rotisserie Chicken

Port Basted Rotisserie Chicken

Weekend grilling on beautiful, sunny winter days brings a little summer into our world. It doesn’t hurt that our Weber Grill arrived late in the season so learning to grill on it thus far has required a toque………….and we love it! We baste the chicken 

Turkey Gravy

Turkey Gravy

This gravy is rich in flavour, taste and colour. The turkey is roasted without covering or tenting it with foil; and basting it with port is pure genius!

Turkey

Turkey

The turkey method of roasting and brining is from Michael Smith’s collection. The turkey roasts breast side down until the last hour. Friend Frances gave us the tip about basting the turkey in the last hour with 1/4 cup of Port. No less, no more,