Tag: Pine Nuts

Hearts of Romaine with Blue Cheese Viniagrette

Hearts of Romaine with Blue Cheese Viniagrette

Romaine lettuce made its way from the Middle East to Greece and then to Italy and Western Europe, before making it across the Atlantic to North America. Nearly every good Steak House serves some version of a blue cheese and lettuce salad. The perfect pairing 

Baked Goat Cheese and Blueberry Glaze

Baked Goat Cheese and Blueberry Glaze

This is a delicious salad for any time of the year. The Blueberry Glaze and Goat Cheese pair as beautifully as does the Goat Cheese and a French Sancerre (Sauvignon Blanc grape) from the Loire Valley.