Tag: Philadelphia Cream Cheese

Jalapeño Cream Cheese Dip

Jalapeño Cream Cheese Dip

Most often, well pretty much all of the time we use fresh Jalapeños. This dip is better with pickled, sliced Jalapeño. Heat the dip and use taco chips to gather some of this spicy, gooey dip or use as a condiment on Tostados or Tacos. 

Green Chili Polenta or Grits

Green Chili Polenta or Grits

Canned Green Chili’s give this dish a bit of heat and was the perfect side to Tajin Pork Chops and sautéed Blue Oyster Mushrooms.

Crab and Artichoke Dip

Crab and Artichoke Dip

Scoops of rich tomato sauce and creamy cream cheese with crab and marinated artichokes elevate this dip to company standards. Easy to make and very, very good.

Crab Melts

Crab Melts

This retro appetizer is a fun throwback to the 70’s! It’s versatile enough that you can amp up the spices or not……….add more veggies……….or not, change up the cheese……….or not. Crab Melts, AKA: Crabbie’s, Crab Bites or Crab Canape’s are a South Carolina Lowcountry staple; 

Horseradish Cream

Horseradish Cream

Horseradish has been cultivated since antiquity! It’s a perennial that stores in the freezer like ginger can be. Very strong freshly grated, we usually opt for the prepared jars! nearly always found near roast beef.

Clam Dip

Clam Dip

Quintessential for a 1950’s cocktail party – a recipe for Clam Dip aired on the Kraft Music Hall Show, and canned clams sold out within 24 hours in New York City! This dip is rich and perfectly matched to Ripple Potato Chips………An American Classic!