Lasagna
Lasagna with flat pasta and rich tomato sauce made its debut in Ancient Naples and evolved into the dish we love today. Before that, Ancient Greece laid claim to a casserole with layers of pasta.
Tag: Parsley
Whipped Feta with Roasted Tomatoes
This is a perfect appetizer in any season. The flavour of the tomatoes improves with roasting and do take the time to press the Feta or the spread will be too briny.
Stock – Turkey or Chicken
Delicious on its own this stock is full of flavour. It also usually shows up New Year’s Eve in a Fondue with Broth.
Cool Green Dip
Bursting with fresh herbs, this dip goes really well with Fish/Shrimp Tacos or Lime Pork Skewers. We also serve it with Pico de Gallo and Tortilla Chips for a light snack.