Italian Sausage Lasagna
This rich and hearty version of lasagna uses sweet or spicy Spolumbo’s Italian Sausage equally well; and a little Chèvre gives it some depth. Serve with a green salad and dinner is made for a cool evening.
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Created in 1892, by Alfredo di Lelio, a Roman Chef; Alfredo Sauce consisted of only Parmesan, butter and pasta. Later came the addition of cream.
“Chicken Parm” is a much loved and popular Italian dish. Rich tomato sauce, juicy chicken breasts and cheese baked and served with Caesar salad.