Life is an incredible adventure
Ragu generally means tomato and meat sauce, but a heated debate continues about the name of “Spaghetti Sauce”. Some American Italians call it “Sunday Gravy” because gravy always had meat in it; and was served on Sunday. In our house Spaghetti Sauce is more likely …
Created in 1892, by Alfredo di Lelio, a Roman Chef; Alfredo Sauce consisted of only Parmesan, butter and pasta. Later came the addition of cream.
The Brown Hotel in Louisville, Kentucky will serve up more than 900 Kentucky Hot Brown’s the weekend of the Kentucky Derby (first Saturday in May). Invented at the hotel over 90 years ago, it is a signature dish of Louisville and Kentucky. The open face turkey sandwich, …
“Chicken Parm” is a much loved and popular Italian dish. Rich tomato sauce, juicy chicken breasts and cheese baked and served with Caesar salad.
Caesar salad is one of the most well known and loved salads in the world! We love the Umami flavours of the anchovies, lemon and hearty parmesan with a French Chardonnay!
