There are millions of best stew recipes and approaches, depending on the country, region or family. Since ancient times, meat has been slow cooked in liquid. This is one of our favorite family recipes for a snowy day. Serve with Elsie’s Potatoes and a Full-Bodied Red.
Guacamole, prior to the 16th Century was made purely from avocado. It was only a matter of time before the bright flavors in Pico de Gallo appeared with the avocado in Guacamole.
Pico de Gallo is a traditional dish and staple in Latin homes and restaurants around the world. It’s eaten alone or as a topping for countless Mexican dishes. Authentic Pico must have tomatoes, green peppers, onions, cilantro and lime.