Tag: Old Cheddar Cheese

Green Chili Polenta or Grits

Green Chili Polenta or Grits

Canned Green Chili’s give this dish a bit of heat and was the perfect side to Tajin Pork Chops and sautéed Blue Oyster Mushrooms.

Rotel Tex Mex

Rotel Tex Mex

Rotel Mexican Style Tomatoes date back to the 1940’s. Available now in various spice levels, the original recipe with zesty green chilies and spices does heat up a dish. Rotel Tomatoes are not the same as salsa, and became a famous addition to queso.

Chili Baked Potatoes

Chili Baked Potatoes

Baked Potatoes are called Jacket Potatoes in the UK and when topped with chili these are hearty enough to be the main meal. Start with a salad and crisp vinaigrette.

Queso Fundido

Queso Fundido

Get the chips and when this comes out the the oven; dig in! Mexican Chorizo has a bit of heat, and it looks more like ground meat compared to the Spanish version, which is like a hard dry cured sausage. Lots of gooey cheese and 

Roasted Cauliflower Soup

Roasted Cauliflower Soup

Cauliflower has been cultivated around the Mediterranean and Asia since the 1500’s, but only became popular in North America in the 1900’s. The smaller the cauliflower, the sweeter it is.

Polenta

Polenta

Both polenta and grits are made from stone ground corn.  The variety of corn distinguishes whether it’s Polenta or Grits.  Polenta is made from yellow corn and grits from white corn (or hominy).  Some say it’s more about the region – Italy or the Southern States, rather than