Life is an incredible adventure
Most often, well pretty much all of the time we use fresh Jalapeños. This dip is better with pickled, sliced Jalapeño. Heat the dip and use taco chips to gather some of this spicy, gooey dip or use as a condiment on Tostados or Tacos. …
Canned Green Chili’s give this dish a bit of heat and was the perfect side to Tajin Pork Chops and sautéed Blue Oyster Mushrooms.
Rotel Mexican Style Tomatoes date back to the 1940’s. Available now in various spice levels, the original recipe with zesty green chilies and spices does heat up a dish. Rotel Tomatoes are not the same as salsa, and became a famous addition to queso.
Baked Potatoes are called Jacket Potatoes in the UK and when topped with chili these are hearty enough to be the main meal. Start with a salad and crisp vinaigrette.
Get the chips and when this comes out the the oven; dig in! Mexican Chorizo has a bit of heat, and it looks more like ground meat compared to the Spanish version, which is like a hard dry cured sausage. Lots of gooey cheese and …
Cauliflower has been cultivated around the Mediterranean and Asia since the 1500’s, but only became popular in North America in the 1900’s. The smaller the cauliflower, the sweeter it is.
