Lasagna
Lasagna with flat pasta and rich tomato sauce made its debut in Ancient Naples and evolved into the dish we love today. Before that, Ancient Greece laid claim to a casserole with layers of pasta.
Tag: Mozzarella
Italian Sausage Lasagna
This rich and hearty version of lasagna uses sweet or spicy Spolumbo’s Italian Sausage equally well; and a little Chèvre gives it some depth. Serve with a green salad and dinner is made for a cool evening.
Queso Fundido
Get the chips and when this comes out the the oven; dig in! Mexican Chorizo has a bit of heat, and it looks more like ground meat compared to the Spanish version, which is like a hard dry cured sausage. Lots of gooey cheese and …
Cheesy Baguette Pizza’s
These cheesy style pizza’s on baguettes are perfect with a salad for lunch or a snack when all the kids are over. Do try the Mornay Sauce before you rule it out and head for Rao’s Traditional Pizza Sauce. Or make both and have a …
Spaghetti with Meat Sauce (Ragu)
Ragu generally means tomato and meat sauce, but a heated debate continues about the name of “Spaghetti Sauce”. Some American Italians call it “Sunday Gravy” because gravy always had meat in it; and was served on Sunday. In our house Spaghetti Sauce is more likely …
Chicken Parmesan
“Chicken Parm” is a much loved and popular Italian dish. Rich tomato sauce, juicy chicken breasts and cheese baked and served with Caesar salad.