Greek Style Meatballs
The Greek flavors of lemon and oregano shine in these meatballs that almost always go with some of the other Greek staples; Hummus, Tzatziki, Greek Salad or olive oil tossed tomatoes.
Tag: Lemon
Chicken Souvlaki
Souvlaki literally means “meat on a stick” and is made with chunks of marinated meat. It is generally served with Tzatziki, in a pita as “fast food” or as part of a meal with Greek Potatoes or Rice. We always have Hummus with Tzatziki, another Mediterranean and …
Tzatziki
Well known through the Mediterranean and Middle East, strained yogurt and cucumbers, mixed with lemon and dill make for a creamy traditional dip.
Hummus
Hummus has been around in some form for centuries, a dish primarily consisting of chickpeas and tahini. The earliest recipe is recorded in cookbooks written in Cairo, in the 13th Century. It’s delicious and in some countries part of every meal.
Salmon Pate
Salmon and cream cheese has a long history (lox); so, it was only a matter of time before they came together in a pate. It is one of my go to lunches for 2 or works great as an appetizer.
Crab Cakes – Baltimore and Maryland
The Preakness Stakes – The second leg of the Triple Crown has been hosted in Baltimore, Maryland, for more than 144 years and crab cakes are definitely on the menu. Serve with Remoulade or Tartar Sauce.
Prawns and Asparagus
Prawns seem to scream barbeque and Asparagus; one of the first spring vegetables. Prawns are generally thought to be larger than shrimp but the two names for this shellfish are used interchangeably worldwide. Fire up the grill, Prawns and Asparagus are perfect as a side to a …
Caesar Salad
Caesar salad is one of the most well known and loved salads in the world! We love the Umami flavours of the anchovies, lemon and hearty parmesan with a French Chardonnay!