Tag: Leeks

Peas and Leeks

Peas and Leeks

A really simple side dish to serve alongside nearly anything. Frozen peas are perfect!

Shrimp Risotto

Shrimp Risotto

Shrimp, lemon and tomatoes start to taste like spring! This Italian classic does not have the ever-present Parmesan Cheese and honestly, it’s so creamy you don’t miss it. We prefer to cook the shrimp on the side (in a little butter, oil and garlic; with 

Roasted Asparagus with Crispy Leeks and Capers

Roasted Asparagus with Crispy Leeks and Capers

This recipe from The New York Times is a home run! We have historically been fans of thin spears, but thicker works better here. The asparagus roast while the leeks and capers get crispy and more than a little browned.