Simple Tomato and Cucumber Salad
Not quite a Greek Salad, but almost. Tomatoes fresh from the grower and Persian cucumbers make this salad. Very easy to make alongside or on top of Aleppo Pepper Meatballs and Hummus.
Tag: Kalamata Olives
Italian Salad Dressing (and Salad)
Reminiscent of Italian Pizzeria’s, this dressing is as close to a bottled salad dressing as it can get; using better olive oil and mixes up in minutes with dried herbs. Use it on a salad or for a quick marinade before chicken hits the grill.
Roasted Halibut with Lemon, Olives and Rosemary
Halibut is one of our favourite fish, and this dish adapted from the New York Times and inspired by dishes from Southern Italy easily feeds a crowd.
Greek Salad with Chick Peas and Baby Greens
Greek Salad is a family favourite and served throughout the summer and fall when the vegetables are at their peak.
Caprese Antipasto
We love Caprese Salad, so what could be better than an antipasto tray with those incredible ingredients, alongside olives, prosciutto, roasted peppers, and a really good finishing olive oil. These are the smaller bottles of olive oil, and much higher priced that are meant to …
Greek Salad
Traditionally Greek Salad is served in the summer and fall when tomatoes are at their peak. They are the star ingredient and the salad shines when the tomatoes do. Historically, Greek Salad does not include lettuce.