Tag: Horseradish

Russian Dressing

Russian Dressing

This mayonnaise based dressing got its start in the early 1900’s and its name “Russian” because the original recipe had caviar in it; a Russian staple. However, it was created in New Hampshire.

Seafood Cocktail Spread

Seafood Cocktail Spread

Seafood Cocktail Spread became popular with the Best of Bridge series – that became our go to books in the 1970’s and 80’s. That truly was Haute Cuisine. This is our adapted version and the spread really must be made with from scratch Cocktail Sauce.

Cocktail Sauce

Cocktail Sauce

A throw back to the 1960’s, Cocktail Sauce originated in Britain and soon became very popular. Homemade is better and a breeze to make.

Oysters and Champagne Mignonette

Oysters and Champagne Mignonette

Some of the worlds best oysters come from the cold Atlantic waters, from Ireland to the North American coastline. Once a poor man’s food, oysters have become a delicacy served with Mignonette and various other condiments! Ireland is home to the Galway Oyster Festival, where 

Salmon Pate

Salmon Pate

Salmon and cream cheese has a long history (lox); so, it was only a matter of time before they came together in a pate.  It is one of my go to lunches for 2 or works great as an appetizer.  

Remoulade

Remoulade

Remoulade is a mayonnaise-based condiment from France usually served with fish, beef and fries. Classic French Remoulade is similar to Tartar Sauce but tends to be a bit spicier with the use of Tabasco, Mustard and Horseradish. Another style of Remoulade, with the addition of