Tag: Honey

Warm Figs with English Potted Blue Cheese and Westphalia Ham

Warm Figs with English Potted Blue Cheese and Westphalia Ham

Fresh Figs are a true delight, so when you see them buy a few. They are very seasonal and don’t travel well, and are ripe for only a few weeks. English Potted Blue Cheese is usually a very strong cheese, and a little goes a 

Korean Beef Lettuce Wraps

Korean Beef Lettuce Wraps

Thinly sliced beef tenderloin is quickly marinated in a salty-sweet sauce, grilled and then rolled with rice, herbs and vegetables in a crisp cold romaine lettuce leaf. Ssam means “wrap” in Korean. This is so delicious, it is company worthy, even though it could be 

Pork Tenderloin with Teriyaki, Honey and Hoisin

Pork Tenderloin with Teriyaki, Honey and Hoisin

Pork Tenderloin is a delicate, very lean filet of pork. It’s best suited for quick cooking or grilling to an internal temperature of 145. Pork tenderloin is tender and juicy if not overcooked.

Buttermilk Marinated Chicken

Buttermilk Marinated Chicken

Sheet pan style meals are perfect for summer grilling or winter oven roasting. Buttermilk helps to tenderize the chicken. The rosemary, pepper and sweet honey play an important role flavouring the chicken so there isn’t much left for you to do.