Life is an incredible adventure
Middle Eastern flavours dominate these simple, savoury Harissa Meatballs. We adapted Anna Stockwell’s recipe and love to serve them over Lemon Yogurt Sauce, with a sprinkle of Gremolata and Socca on the side. Slow Roasted Tomatoes are the perfect vegetable.
Chili Con Carne means “Meat with Beans” in Spanish, and “Spicy Beef Stew” in Mexican. (Although most likely more Southern States than Mexican). “Chili” for short, was a staple growing up, comfort food and still is today. Serve with any toppings you prefer: grated cheese, …
Coney Island Hotdogs became a big deal in the early 1900’s, in Coney Island of course. But soon became standard fair for carts and diners across the States. A hotdog topped with a savory ground meat sauce, onions and mustard. Do try the onions and mustard – there …
Summer is on its way and nothing says summer like a barbequed burger! Barbeque plump and juicy Tavern style burgers or thinner Diner style, it’s up to you. A nice change to setting out all the condiments is to make an In – N – Out style …