Life is an incredible adventure
For years we thought that Cordon Bleu was a French only dish, but the more research we’ve done; the more we discovered that many countries and cuisines have embraced the concept of meat wrapped around cheese. Switzerland has Schnitzel, Spain has Cachopo, and Argentina has …
If you want a change from the ham bun leftovers, do try this creamy recipe from the Northern Italian Aosta Valley; nestled just below Mont Blanc near France and Switzerland. Cheese from “Valle d’Aosta” is also known as Fontina. Fontina is a DOP cheese is …