Life is an incredible adventure
During tomato season we try to use tomatoes every couple of days. Pick from your own garden or find then at the Farmer’s Market. Small tomatoes are lovely for roasting, and it is easy to see why they are a fruit.
Coconut milk is more common in Thai curries than Indian curries; however, this curry brings together the Indian flavours of turmeric, coriander, cayenne and cumin with the Coconut milk. The premade curry powder we see in stores is an adaptation of a very complex spice …
The Farmer’s Market had fresh vegetables well into the fall! This salad is hearty enough to be the only side along grilled meat and definitely earns a spot on the summer picnic buffet. Fresh corn cut from the cob makes all the difference.
Middle Eastern flavours dominate these simple, savoury Harissa Meatballs. We adapted Anna Stockwell’s recipe and love to serve them over Lemon Yogurt Sauce, with a sprinkle of Gremolata and Socca on the side. Slow Roasted Tomatoes are the perfect vegetable.
This very easy Yogurt Sauce is lightly flavoured with lemon and a perfect base for Harissa Meatballs. The yogurt cools the little bit of heat from the meatballs.
Perfect for drizzling over Tacos, Buffalo Chicken Meatballs and just about anything else Southwestern/Mexican. Keep a few seeds and a little white membrane in the blend if you want to spice it up!
Super easy, these tasty little bites are great for game day. Serve with Jalapeño Crema, Pico de Gallo, Guacamole and Tortilla Chips for a Southwestern approach; or with the standard Blue Cheese Dip and veggies or wrapped in lettuce cups. Delicious any way you choose …
With the markets overflowing with produce and a neighbour with a generous crop, zucchini and tomatoes become regulars at our table.
