Life is an incredible adventure
The exact origin of Egg Salad is not truly known, but it is served throughout the world in various forms. The British like it with mustard cress, Scandinavians with dill and a bit of tang, Ukrainian people add cream cheese, while North Americans generally add …
Sea scallops are delicate, rich and pair perfectly with brown butter. Toss some pasta on the side to use up the butter or mop it up with a baguette. Blood Orange Salad and Vinaigrette pairs beautifully with the scallops….on the side or make it a …
This mild rice works really well with so many main dishes. Saffron is found in Paella, Risotto and pairs beautifully with seafood and poultry.
Bon Appétit Magazine has done it again! I was a bit skeptical the I saw this recipe, and amazed how good it was. Our version is an adaptation, and we will save turkey just to make it again.
Brown Butter Scallops on top of Romesco Sauce is purely elegant dining, and so very easy. Romesco is not intended to be fiery hot, but add more pepper flakes or cayenne if you prefer, but be mindful of the delicate and sweet scallops.
This recipe is an easy condiment to make, but purchase a good quality pre-made jar such as Mediterranean Sauces Moli de Pomeri. It comes together with mostly pantry ingredients. Romesco is a tomato-based sauce originating in Catalonia, Spain. It is used as a dip for …
Make your own Romesco Sauce or purchase a high quality pre-made jar such as Mediterranean Sauces Moli de Pomeri. It is a standard condiment used in Spain.
Carne Asada simply means grilled meat. Layered on a corn tortilla, with the freshest of toppings. San Diego is given credit for thinking of piling Carne Asada on French Fries, with the usual Mexican style toppings – Pico de Gallo, Guacamole, Grated Cheese/Cojita, Jalapeño Crema, …
