Life is an incredible adventure
Horseradish Salmon Burgers are a pantry ready meal, quick to make with a salad and full of flavour. We love a Fresh Corn Salad alongside, but really anyone will work well. The Dill Pickle Mayo takes it to another level, close to a Tartar Sauce, …
Most often, well pretty much all of the time we use fresh Jalapeños. This dip is better with pickled, sliced Jalapeño. Heat the dip and use taco chips to gather some of this spicy, gooey dip or use as a condiment on Tostados or Tacos. …
Once you start making your own Corn Tortillas it will be hard to return to store bought. Easy, gluten free and only 3 ingredients, making tortillas haas now become part of the fun on Taco and Fajita nights. Corn Tortillas also show up in Shrimp …
Simmering smaller, tender cuts of meat in milk and herbs is a less acidic way to slow roast without drying out the meat, while adding tons of flavour to a built-in gravy. Albeit a little different looking with small milk curds, the flavour can’t be …
Cold Smoked Salmon and Lox look very similar. Thinly sliced, except Cold Smoked Salmon has a smoky flavour whereas Lox has more of a briny flavour. Critical for flavour on this pizza is the fresh baby dill, it really does make a difference. This is …
This magnificent appetizer takes mere minutes to make, elegant and company worthy. Harissa Paste, lemon and drained artichoke hearts turn creamy Burrata into an event.
Fuge or “to mess up” got its start in the United States in the 1880’s when a college student intended to. are caramel and messed up – and created fudge. Originally fudge could and can be very fussy to make, but not with this recipe.
It is always nice to entertain during the Christmas Season, and we love serving little tastes of a nice hot soup. The soy sauce adds a bit of Unami flavour and fresh ginger adds the depth. Any left over coconut milk freezes really well.
