Halloumi Cheese with Lemon
I’ve been making this appetizer for years. It’s really good before a Greek meal or as part of the Maze platter.
Tag: Garlic
Lemon Yogurt Sauce
This very easy Yogurt Sauce is lightly flavoured with lemon and a perfect base for Harissa Meatballs. The yogurt cools the little bit of heat from the meatballs.
Harissa Spice Blend Mayonnaise
Harissa often includes sun-dried peppers such as cayenne and/or Serrano. It has a deep flavour, with a bit of heat, yet not as sweet as Aleppo Pepper and not as hot as Sriracha. We have the spice blend rather than the paste, which is a …
Slow Roasted Cherry Tomatoes and Parmesan Toast
Fresh cherry tomatoes from the Farmer’s Market slow roasted bring out the sweetness; emphasizing why tomatoes really are a fruit. Serve at room temperature with grilled Parmesan Toast.
Clarified Butter
What is more delicious with seafood than clarified butter? The butter is cooked to the point that the water evaporates, and the milk solids separate.
Pasta with Clams and Fresh Tomatoes
A simple pasta and salad are perfect pairs on long smoking hot summer days. Canned clams make for a quick meal that’s the right size for 2 of us. Any pasta will do but we do like the smaller shaped one that gather up the …
Rosemary and Garlic Roasted Potatoes
These potatoes go so well with just about anything all year long and are super easy! We tend to think of rosemary and potatoes as more Mediterranean and thyme with potatoes as more French. So, choose the wine according to the type of meal you …
Tzatziki
Well known through the Mediterranean and Middle East, strained yogurt and cucumbers, mixed with lemon and dill make for a creamy traditional dip.