Balsamic Potato Gratin
The potatoes absorb the Balsamic, which becomes a sticky, delicious crust around the pan. Serve with Peas and Leeks if you like.
Tag: Garlic
Herb Labneh
Labneh is a soft Middle Eastern cheese made from strained Greek yogurt. Generally, it has the consistency of cream cheese and can be used as a dip on Mezze Platters or dotted on pizza and salads. The longer you strain the yogurt, the thicker the …
Spaghetti Vongole
Vongole means “clams” in Italian and Spaghetti Vongole has stayed close to the original recipes from the coastal regions of Italy. Add tomatoes instead of greens if you like, but do go to a trusted fishmonger for the best seafood.
Halloumi Cheese with Lemon
I’ve been making this appetizer for years. It’s really good before a Greek meal or as part of the Maze platter.
Lemon Yogurt Sauce
This very easy Yogurt Sauce is lightly flavoured with lemon and a perfect base for Harissa Meatballs. The yogurt cools the little bit of heat from the meatballs.
Harissa Spice Blend Mayonnaise
Harissa often includes sun-dried peppers such as cayenne and/or Serrano. It has a deep flavour, with a bit of heat, yet not as sweet as Aleppo Pepper and not as hot as Sriracha. We have the spice blend rather than the paste, which is a …
Slow Roasted Cherry Tomatoes and Parmesan Toast
Fresh cherry tomatoes from the Farmer’s Market slow roasted bring out the sweetness; emphasizing why tomatoes really are a fruit. Serve at room temperature with grilled Parmesan Toast.
Clarified Butter
What is more delicious with seafood than clarified butter? The butter is cooked to the point that the water evaporates, and the milk solids separate.