Life is an incredible adventure
Labneh is a soft Middle Eastern cheese made from strained Greek yogurt. Generally, it has the consistency of cream cheese and can be used as a dip on Mezze Platters or dotted on pizza and salads. The longer you strain the yogurt, the thicker the …
Vongole means “clams” in Italian and Spaghetti Vongole has stayed close to the original recipes from the coastal regions of Italy. Add tomatoes instead of greens if you like, but do go to a trusted fishmonger for the best seafood.
I’ve been making this appetizer for years. It’s really good before a Greek meal or as part of the Maze platter.
This very easy Yogurt Sauce is lightly flavoured with lemon and a perfect base for Harissa Meatballs. The yogurt cools the little bit of heat from the meatballs.
Harissa often includes sun-dried peppers such as cayenne and/or Serrano. It has a deep flavour, with a bit of heat, yet not as sweet as Aleppo Pepper and not as hot as Sriracha. We have the spice blend rather than the paste, which is a …
Fresh cherry tomatoes from the Farmer’s Market slow roasted bring out the sweetness; emphasizing why tomatoes really are a fruit. Serve at room temperature with grilled Parmesan Toast.
What is more delicious with seafood than clarified butter? The butter is cooked to the point that the water evaporates, and the milk solids separate.
A simple pasta and salad are perfect pairs on long smoking hot summer days. Canned clams make for a quick meal that’s the right size for 2 of us. Any pasta will do but we do like the smaller shaped one that gather up the …
